You will have 2 options for your lunch.
MENU 1 |
MENU 2 ( Vegetarian) |
Hoi An spring Rolls |
Vegetarian spring Rolls |
Vietnamese Pancakes |
Vietnamese Pancakes |
Banana Flower & Green papaya Salad |
Banana Flower & Green papaya Salad |
Chicken in Clay pot |
Eggplant in Clay Pot |
Rice |
Rice |
Morning Glory stir with garlic |
Morning Glory stir with garlic |
Dessert |
Dessert |
10:00: Local guide meet you at Tra Que Vegetable village. Here, you will enjoy É water, a type of tea made from herbs grown in the garden that is very good for health.
Then you will listen to the statement of the history of the foundation and development of the vegetable village. After that, you wear conical hat and local farmers will take them to visit the vegetable gardens to see several kinds of vegetables and kinds of fennel.
The farmer teach you how you planting vegetables. Tourists will practice vegetables farming with hoeing soil, planting, watering, harvesting vegetables.
11:00 Back to the local farmer’s house , you will enjoy foot massage with local herbs.
10:30 Prepare for your cooking class. Before learning the specialty dishes here, you will be teach how to make flowers from carrots, tomatoes and green onions.
Then you will start learning Four dishes and you eat more rice and stir-fried morning glory with garlic.
Entrance Fees, food, local English speaking guide, cold towels, É water (welcome drink)
Drinks ordered by guests.
POLICY FOR CHILDREN:
Children from 0 – 5 years old: FREE
Children from: 6 – 10 years old: 50% of tour price
Children over 10 years old: 100% tour price
There are no reviews yet.